Cold take away:
- Orders must be placed one day in advance by 5:00 pm at the latest.
- You can place orders by telephone on 059 / 70.30.85 or
- Via Unipage: https://de-ton.unipage.eu/ or
- Via mail: deton8400@gmail.com
- You can pick up during our afternoon or evening service, every day that our restaurant (or terrace during Corona) is open.
- The instructions for reheating the dishes are included with the order.
- We deliver cold dishes at home to people over 65 who have difficulty walking, within a radius of 3km.
Payment options on site: Cash, Bancontact, Visa, Mastercard, Payconiq and bank contact app
! Be careful!
Orders for cold pick-up must be made no later than 1 day in advance before 5 pm!
Collection only possible on Friday, Saturday, Sunday and Monday
Take away menu
The dishes are served cold and must be heated up at home; we provide the instructions.
| Cocktails and Mocktails | € |
|---|---|
| House Cocktail 25cl | 7.50 |
| Picon white wine 25cl | 7.50 |
| Aperol Spritz 25cl | 7.00 |
| Virgin Mojito 25 cl (non-alcoholic) | 3.50 |
| Funny Pisang with fresh orange juice 25 cl (non-alcoholic) | 5.00 |
| Funny Campari with fresh orange juice 25cl (non-alcoholic) | 5.00 |
| Spiced Mango 25cl (non-alcoholic) | 5.50 |
| Passion Bob Mojito 25cl (non-alcoholic) | 5.50 |
| Starters | € |
|---|---|
| Tiger shrimps (5 pcs) in a garlic cream sauce | 10.00 |
| Norwegian Salmon carpaccio, dill oil and pink pepper | 10.00 |
| Beef carpaccio with basil and parmesan | 10.00 |
| Artisan Croquette with gray North Sea shrimps | 4.00/st |
| Artisan Croquette with Belgian cheese and parmesan | 2.50/st |
| Soup: Tomato or Chicken soup with chinese vegetables | 5.00/liter |
| Puff pastry with goat cheese, walnuts and honey | 12.00 |
| Soup of the day | 4.50/l |
| Salad with gray North Sea shrimp and cocktail sauce | 13.50 |
| Main course portions | € |
|---|---|
| Gratin of Fish “De Ton” with puree | 19.00 |
| Fried Sole with Beurre Noisette | 21.50 |
| Stew “De Ton” in grandmother's way | 13.50 |
| Cheeks of pork with Trappist Westmalle | 16.00 |
| Chicory gratin with puree | 11.50 |
| Fillet of salmon with béarnaise | 19.00 |
| Fried Eel in green or cream | 28.00 |
| Salad with gray North Sea shrimp with cocktail sauce | 22.50 |
| Spareribs with homemade herb mayonnaise and garlic butter 1.5 piece | 20.00 |
| Spareribs with homemade herb mayonnaise and garlic butter 1 piece | 17.00 |
| Potato choice: Puree, potatoes, fries or croquettes (fries and croquettes must be baked in the deep fryer at home) |
The weekly lunch is variable in price and is only available in the afternoon, from Thursday to Monday, except on Sundays and public holidays
See the lunch in dutch
| Main course by weight | € |
|---|---|
| Stew “De Ton” in grandmother's way | 18.50/kg |
| Cheeks of pork with Trappist Westmalle | 22.00/kg |
| Desserts | € |
|---|---|
| Vanilla pudding with speculoos | 5.50 |
| Panna cotta with red fruits | 5.00 |
| Tiramisu with red fruits | 5.50 |
| Classic Tiramisu | 5.50 |
| Chocolate mousse | 6.00 |
| Dessert plate (5 sweet snacks + eggnog) | 6.50 |
| Wines | € |
|---|---|
| Lace By Almenkerk White, Rosé or Red | 15.00 |
| Laurent Douchy Chardonnay White | 9.50 |
| Signature du Sud Merlot Red | 9.50 |
| Château de Seguin Bordeaux Supérieur Red | 15.00 |
| Moment de Plaisir Rosé | 9.50 |
| Almenkerk Merlot Red | 26.00 |
| Almenkerk Chardonnay White | 32.00 |
Orders must always be placed the day before by 5:00 pm at the latest
- on the number 059/70 30 85
- via mail deton8400@gmail.com (please mention your telephone number in the mail)
- via unipage
- or via messenger