Dear customers,

 

From Friday, May 14, we provide 2 ways to order dishes in take away

It will from then on be possible to take out cold dishes to reheat yourself or you can also take away hot dishes.

Cold take away:

  • Orders must be placed one day in advance by 5:00 pm at the latest.
  • You can place orders by telephone on 059 / 70.30.85 or
  • Via Unipage: https://de-ton.unipage.eu/  or
  • Via mail: deton8400@gmail.com 
  • You can pick up during our afternoon or evening service, every day that our restaurant (or terrace during Corona) is open.
  • The instructions for reheating the dishes are included with the order.
  • We deliver cold dishes at home to people over 65 who have difficulty walking, within a radius of 3km.


Hot takeout: (Click here to view these dishes)

  • Hot pick up is only possible in the evening by appointment
  • Ordering for hot pick-up can only be made by telephone: 059 / 70.30.85 and must be done before 5 pm on the day itself.
  • These orders cannot be delivered.


Payment options on site: Cash, Bancontact, Visa, Mastercard, Payconiq and bank contact app


You can order via:

Our order-page in collaboration with Unipage

telephone: 059 70 30 85

mail: deton8400@gmail.com

 

! Be careful!

Orders for cold pick-up must be made no later than 1 day in advance before 5 pm!
Collection only possible on Friday, Saturday, Sunday and Monday



Take away menu

The dishes are served cold and must be heated up at home; we provide the instructions.

 

Cocktails and Mocktails
House Cocktail 25cl 7.50
Picon white wine 25cl 7.50
Aperol Spritz 25cl 7.00
Virgin Mojito 25 cl (non-alcoholic) 3.50
Funny Pisang with fresh orange juice 25 cl (non-alcoholic) 5.00
Funny Campari with fresh orange juice 25cl (non-alcoholic) 5.00
Spiced Mango 25cl (non-alcoholic) 5.50
Passion Bob Mojito 25cl (non-alcoholic) 5.50

Starters
Tiger shrimps (5 pcs) in a garlic cream sauce 10.00
Norwegian Salmon carpaccio, dill oil and pink pepper 10.00
Beef carpaccio with basil and parmesan 10.00
Artisan Croquette with gray North Sea shrimps 4.00/st
Artisan Croquette with Belgian cheese and parmesan 2.50/st
Soup: Tomato or Chicken soup with chinese vegetables 5.00/liter
Puff pastry with goat cheese, walnuts and honey 12.00
Soup of the day 4.50/l
Salad with gray North Sea shrimp and cocktail sauce 13.50

Main course portions
Gratin of Fish “De Ton” with puree 19.00
Fried Sole with Beurre Noisette 21.50
Stew “De Ton” in grandmother's way 13.50
Cheeks of pork with Trappist Westmalle 16.00
Chicory gratin with puree 11.50
Fillet of salmon with béarnaise 19.00
Fried Eel in green or cream 28.00
Salad with gray North Sea shrimp with cocktail sauce 22.50
Spareribs with homemade herb mayonnaise and garlic butter 1.5 piece 20.00
Spareribs with homemade herb mayonnaise and garlic butter 1 piece 17.00
Potato choice: Puree, potatoes, fries or croquettes (fries and croquettes must be baked in the deep fryer at home)

The weekly lunch is variable in price and is only available in the afternoon, from Thursday to Monday, except on Sundays and public holidays

See the lunch in dutch


Main course by weight
Stew “De Ton” in grandmother's way 18.50/kg
Cheeks of pork with Trappist Westmalle 22.00/kg


Desserts
Vanilla pudding with speculoos 5.50
Panna cotta with red fruits 5.00
Tiramisu with red fruits 5.50
Classic Tiramisu 5.50
Chocolate mousse 6.00
Dessert plate (5 sweet snacks + eggnog) 6.50

Wines
Lace By Almenkerk White, Rosé or Red 15.00
Laurent Douchy Chardonnay White 9.50
Signature du Sud Merlot Red 9.50
Château de Seguin Bordeaux Supérieur Red 15.00
Moment de Plaisir Rosé 9.50
Almenkerk Merlot Red 26.00
Almenkerk Chardonnay White 32.00

       

      Orders must always be placed the day before by 5:00 pm at the latest

      • on the number 059/70 30 85
      • via mail deton8400@gmail.com (please mention your telephone number in the mail)
      • via unipage
      • or via messenger


      Collection only possible on Friday, Saturday, Sunday and Monday