The suggestions change regularly. The suggestions listed below may not be up to date.
To be sure which suggestions are currently valid, please feel free to call or email us.
| Specials | € |
|---|---|
| Starter Salad with gray North Sea shrimp and cocktail sauce | 16.00 |
| Main course Salad with gray North Sea shrimp with cocktail sauce | 26.00 |
| Sundae with fresh strawberries | 9.50 |
The weekly lunch is variable in price and is only available in the afternoon, from Thursday to Monday, except on Sundays and public holidays
See the lunch in dutch
| To Share starter | € |
|---|---|
| Starters are not available as a main course. | |
| Bruchettas with tomatoes | 7.00 |
| Fried calamari with fresh tartar sauce | 8.00 |
| Fried kibbeling with fresh tartare | 9.00 |
| Chicken legs with sweet and sour sauce | 9.00 |
| Starters | € |
|---|---|
| Starters are not available as a main course. | |
| Norwegian Salmon carpaccio, dill oil and pink pepper | 14.00 |
| Carpaccio of beef, basil oil and parmezan cheese | 14.00 |
| Artisan Croquettes with Belgian cheese and parmesan 2 pcs | 12.00 |
| Artisan Croquettes with gray North Sea shrimps 2 pcs | 16.00 |
| Duo of artisan cheese and shrimp croquette | 14.00 |
| Tiger shrimps (5 pcs) in a garlic cream sauce | 15.00 |
| Soup of the day | 5.00 |
| Main dishes | € |
|---|---|
| Cod according to the Chef's taste | 28.00 |
| Gratin of Fish “De Ton” | 25.00 |
| Fried Sole with Beurre Noisette | 28.50 |
| Tiger shrimps 10 pcs in garlic cream sauce | 26.00 |
| Fried Eel with tartare, in green or cream | 31.00 |
| Mussels nature or in white wine (+ 1.50) | Price of the day |
| Artisan Croquettes with mature Belgian cheese and parmesan 3 pcs | 17.00 |
| Artisan Croquettes with Gray North Sea shrimps 3 pcs | 23.50 |
| Tartare of Belgian White-Blue beef | 23.00 |
| Stew “De Ton” in grandmother's way | 18.50 |
| Cheeks of pork with Trappist Westmalle | 22.00 |
| Spareribs with homemade herb mayonnaise and garlic butter 1.5 pieces | 22.00 |
| Spareribs with homemade herb mayonnaise and garlic butter 1 pieces | 19.00 |
| Filet Mignon with sauce of your choice * | 26.00 |
| Irish Rib eye with sauce of your choice * | 28.50 |
| * Sauces: Herb butter, Pepper cream sauce, Mushroom cream sauce, Bearnaise or Chimichurri (recommended) |
| All these main courses are served with a mixed salad and a potato preparation of your choice or bread. |
| Potato preparations: French fries, croquettes, mashed potatoes or baby potatoes |
| Little Hunger | € |
|---|---|
| Served with a mixed salad and a potato preparation of your choice or bread | |
| Norwegian Salmon carpaccio, dill oil and pink pepper | 16.50 |
| Carpaccio of beef, basil oil and parmezan cheese | 16.50 |
| Artisan Croquettes with Belgian cheese and parmesan 2 pcs | 14.50 |
| Artisan Croquettes with gray North Sea shrimps 2 pcs | 18.50 |
| Duo of artisan cheese and shrimp croquette | 16.50 |
| Tiger shrimps (5 pcs) in a garlic cream sauce | 17.50 |
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| Desserts | € |
|---|---|
| Ice Cream Flavors: Vanilla - Mocha - Low Sugar Vanilla | |
| Children's ice cream | 5.00 |
| Sundae Solo - 1 scoop | 3.50 |
| Sundae Duo - 2 scoops | 5.00 |
| Sundae Trio - 3 scoops | 6.50 |
| Vanilla Sundae with chocolate sauce | 8.00 |
| Mocha Sundae with chocolate sauc | 8.00 |
| Brésilienne Sundae | 8.00 |
| Eggnog Sundae | 10.00 |
| Sorbet of lemon - 1 scoop - 2 scoops - 3 scoops | 4.00 - 5.50 - 7.00 |
| Colonel’s Sorbet | 8.00 |
| Chocolate mousse | 7.50 |
| Frozen yoghurt with red fruits | 8.50 |
| Panna Cotta with red fruits | 8.50 |
| Indulgence coffee | 8.00 |
| Crème Brûlée | 7.00 |
| Chocolate lava cake with vanilla ice cream | 10.00 |
| Hot apple pie with vanilla ice cream | 9.00 |