The suggestions change regularly. The suggestions listed below may not be up to date.

To be sure which suggestions are currently valid, please feel free to call or email us.

Specials
Starter Salad with gray North Sea shrimp and cocktail sauce 16.00
Main course Salad with gray North Sea shrimp with cocktail sauce 26.00
Sundae with fresh strawberries 9.50

The weekly lunch is variable in price and is only available in the afternoon, from Thursday to Monday, except on Sundays and public holidays

See the lunch in dutch


To Share starter
Starters are not available as a main course.
Bruchettas with tomatoes 7.00
Fried calamari with fresh tartar sauce 8.00
Fried kibbeling with fresh tartare 9.00
Chicken legs with sweet and sour sauce 9.00

Starters
Starters are not available as a main course.
Norwegian Salmon carpaccio, dill oil and pink pepper 14.00
Carpaccio of beef, basil oil and parmezan cheese 14.00
Artisan Croquettes with Belgian cheese and parmesan 2 pcs 12.00
Artisan Croquettes with gray North Sea shrimps 2 pcs 16.00
Duo of artisan cheese and shrimp croquette 14.00
Tiger shrimps (5 pcs) in a garlic cream sauce 15.00
Soup of the day 5.00

Main dishes
Cod according to the Chef's taste 28.00
Gratin of Fish “De Ton” 25.00
Fried Sole with Beurre Noisette 28.50
Tiger shrimps 10 pcs in garlic cream sauce 26.00
Fried Eel with tartare, in green or cream 31.00
Mussels nature or in white wine (+ 1.50) Price of the day
Artisan Croquettes with mature Belgian cheese and parmesan 3 pcs 17.00
Artisan Croquettes with Gray North Sea shrimps 3 pcs 23.50
Tartare of Belgian White-Blue beef 23.00
Stew “De Ton” in grandmother's way 18.50
Cheeks of pork with Trappist Westmalle 22.00
Spareribs with homemade herb mayonnaise and garlic butter 1.5 pieces 22.00
Spareribs with homemade herb mayonnaise and garlic butter 1 pieces 19.00
Filet Mignon with sauce of your choice * 26.00
Irish Rib eye with sauce of your choice * 28.50
* Sauces: Herb butter, Pepper cream sauce, Mushroom cream sauce, Bearnaise or Chimichurri (recommended)

All these main courses are served with a mixed salad and a potato preparation of your choice or bread.
Potato preparations: French fries, croquettes, mashed potatoes or baby potatoes

Little Hunger
Served with a mixed salad and a potato preparation of your choice or bread
Norwegian Salmon carpaccio, dill oil and pink pepper 16.50
Carpaccio of beef, basil oil and parmezan cheese 16.50
Artisan Croquettes with Belgian cheese and parmesan 2 pcs 14.50
Artisan Croquettes with gray North Sea shrimps 2 pcs 18.50
Duo of artisan cheese and shrimp croquette 16.50
Tiger shrimps (5 pcs) in a garlic cream sauce 17.50

North Sea Menu€ 39.90
No adjustments can be made to this menu
Artisan Croquette with Northsea shrimp 1pc
***
Fried Sole with Beurre Noisette
***
Vanilla sundea with chocolate sauce (2 scoops)
or
Chocolat mousse

Choice Menu € 45.00
No adjustments can be made to this menu
Norwegian Salmon carpaccio, dill oil and pink pepper
or
Duo of artisan cheese and shrimp croquette
***
Irish Rib eye with sauce of your choice *
or
Gratin of Fish “De Ton”
***
Panna cotta with red fruit coulis
or
Vanilla sundea with chocolate sauce (2 scoops)
or
Irish Coffee
or
Crème Brulée

Desserts
Ice Cream Flavors: Vanilla - Mocha - Low Sugar Vanilla
Children's ice cream 5.00
Sundae Solo - 1 scoop 3.50
Sundae Duo - 2 scoops 5.00
Sundae Trio - 3 scoops 6.50
Vanilla Sundae with chocolate sauce 8.00
Mocha Sundae with chocolate sauc 8.00
Brésilienne Sundae 8.00
Eggnog Sundae 10.00
Sorbet of lemon - 1 scoop - 2 scoops - 3 scoops 4.00 - 5.50 - 7.00
Colonel’s Sorbet 8.00
Chocolate mousse 7.50
Frozen yoghurt with red fruits 8.50
Panna Cotta with red fruits 8.50
Indulgence coffee 8.00
Crème Brûlée 7.00
Chocolate lava cake with vanilla ice cream 10.00
Hot apple pie with vanilla ice cream 9.00