The weekly lunch is variable in price and is only available in the afternoon, from Thursday to Monday, except on Sundays and public holidays
See the lunch in dutch
To Share starter | € |
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Starters are not available as a main course. | |
Balls 'n Bites with dipsauce | 15.00 |
Fried calamari with fresh tartar sauce | 8.00 |
Fried kibbeling with fresh tartare | 9.00 |
Chicken legs with sweet and sour sauce | 9.00 |
Starters | € |
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Starters are not available as a main course. | |
Norwegian Salmon carpaccio, dill oil and pink pepper | 14.00 |
Carpaccio of beef, basil oil and parmezan cheese | 14.00 |
Artisan Croquettes with Belgian cheese and parmesan 2 pcs | 12.00 |
Artisan Croquettes with gray North Sea shrimps 2 pcs | 16.00 |
Duo of artisan cheese and shrimp croquette | 14.00 |
Tiger shrimps (5 pcs) in a garlic cream sauce | 15.00 |
Skewer of tiger shrimps (5pc) with herbal mayo | 15.00 |
Soup of the day | 5.00 |
Main dishes | € |
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Cod according to the Chef's taste | 28.90 |
Gratin of Fish “De Ton” | 25.00 |
Fried Sole with Beurre Noisette | 28.50 |
Tiger shrimps 10 pcs in garlic cream sauce | 26.00 |
Fried Eel with tartare, in green or cream | 32.00 |
Mussels nature or in white wine (+ 1.50) | Price of the day |
Artisan Croquettes with mature Belgian cheese and parmesan 3 pcs | 17.00 |
Artisan Croquettes with Gray North Sea shrimps 3 pcs | 23.50 |
Tartare of Belgian White-Blue beef | 23.50 |
Stew “De Ton” in grandmother's way | 19.00 |
Cheeks of pork with Trappist Westmalle | 23.90 |
Spareribs 700gr with homemade herb mayonnaise and garlic butter | 21.00 |
Steak "Premium Selection" with sauce of your choice * | 27.00 |
Rib eye "Grain fed" with sauce of your choice * | 30.00 |
* Sauces: Herb butter, Pepper cream sauce, Mushroom cream sauce, Bearnaise or Chimichurri (recommended) |
All these main courses are served with a mixed salad and a potato preparation of your choice or bread. |
Potato preparations: French fries, croquettes, mashed potatoes or baby potatoes |
Little Hunger | € |
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Served with a mixed salad and a potato preparation of your choice or bread | |
Norwegian Salmon carpaccio, dill oil and pink pepper | 16.50 |
Carpaccio of beef, basil oil and parmezan cheese | 16.50 |
Artisan Croquettes with Belgian cheese and parmesan 2 pcs | 14.50 |
Artisan Croquettes with gray North Sea shrimps 2 pcs | 18.50 |
Duo of artisan cheese and shrimp croquette | 16.50 |
Tiger shrimps (5 pcs) in a garlic cream sauce | 17.50 |
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Desserts | € |
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Ice Cream Flavors: Vanilla - Mocha - Chocolat - Low Sugar Vanilla | |
Children's ice cream | 5.00 |
Sundae Solo - 1 scoop | 3.50 |
Sundae Duo - 2 scoops | 5.00 |
Sundae Trio - 3 scoops | 6.50 |
Vanilla Sundae with chocolate sauce | 8.00 |
Mocha Sundae with chocolate sauc | 8.00 |
Chocolat Sundea with chocolat sauce | 8.00 |
Brésilienne Sundae | 8.00 |
Eggnog Sundae | 10.00 |
Sorbet of lemon - 1 scoop - 2 scoops - 3 scoops | 4.00 - 5.50 - 7.00 |
Colonel’s Sorbet | 8.00 |
Chocolate mousse | 7.50 |
Panna Cotta with red fruits | 8.50 |
Indulgence coffee | 8.00 |
Crème Brûlée | 7.00 |
Chocolate lava cake with vanilla ice cream | 10.00 |
Hot apple pie with vanilla ice cream | 9.00 |