Starters

(Not available as a main course)

 

 Carpaccio of Nordic Salmon, dill oil and pink pepper                                  

14.00

 

Dried Ham with melon                                                                                     

15.00

 

Artisan Reypenaer and parmezan cheese croquettes 2pc                              

11.00

 

Artisan  croquettes of North Sea Shrimp 2pc                                                 

16.00

 

Duo of artisan croquettes                                                                                  

13.50

 

Tiger Shrimps 5st in a aromatic garlic cream sauce                                      

14.00

 

Soup of the day                                                                                                    

5.00

 

 

 

Main Course

These dishes are available with fries, mashed potatoes, croquettes, potatoes or bread

 

Filet Mignon with sauce of your choice                                                          

25.00

Sauces: Fine herb butter, Pepper cream, Mushroom cream, Bearnaise,Gravy or Chimichurri (Recommended)

 

Irish Rib eye with sauce of your choice                                                          

27.00

Sauces: Fine herb butter, Pepper cream, Mushroom cream, Bearnaise,Gravy or Chimichurri (Recommended)

 

Tartare of Belgium White-Blue beef                                                               

23.00

 

Beef stew “De Ton” granny’s way                                                                  

18.00

 

Pork cheeks with Westmalle trappist beer                                                      

22.00

 

Gratin of Fish “De Ton”                                                                                   

24.00

 

Fried Soles in hazelnut butter                                                                           

27.50

 

Filet of red bream with Salicornia, shrimps, almonds and muslin sauce     

26.00

 

Tiger Shrimps 10st in a aromatic garlic cream sauce                                    

25.00

 

Fried eel with tartare sauce, in green herbs or cream sauce                          

31.00

 

Mussels nature or in white wine (+1.50)                                        

price of the day

 

Artisan Reypenaer and parmezan cheese croquettes  3pc                             

13.00

 

Artisan  croquettes of North Sea Shrimp 3pc                                                 

18.00

 

 

  

Small Hunger

These dishes are available with fries, mashed potatoes, croquettes, potatoes or bread

 

Carpaccio of Nordic Salmon, dill oil and pink pepper                                  

16.00

 

Dried Ham with melon                                                                                      

17.00

 

Artisan Reypenaer and parmezan cheese croquettes 2pc                              

13.00

 

Artisan  croquettes of North Sea Shrimp 2pc                                                 

18.00

 

Duo of artisan croquettes                                                                                  

15.50

 

Tiger Shrimps 5st in a aromatic garlic cream sauce                                      

16.00

 

 

 Choice Menu 44.00

(No adjustments can be made to this menu)

 Carpaccio of Nordic Salmon, dill oil and pink pepper

or

Duo of artisan croquettes

or

Dried ham with melon

***

Filet of red bream with Salicornia, shrimps, almonds and muslin sauce

or

Rib eye with sauce of your choice

or

Gratin of Fish “De Ton”

***

Vanilla Ice Cream with chocolat sauce

or

Creme brulee

or

Irish Coffee

Nord Sea menu 39.00

(Aan deze menu zijn geen aanpassingen mogelijk)

Artisan  croquette of North Sea Shrimp 1pc

***

Fried Soles in hazelnut butter

***

Vanilla Sundae with chocolat sauce

 

Desserts

 

Ice cream flavors: Vanilla – Mocha – Low sugar vanilla

Children’s ice cream                                                                      

5.00

 

Sundae Solo - 1 scoop                                

3.50

 

Sundae Duo - 2 scoops                               

5.00

 

Sundae Trio - 3 scoops                             

6.50

 

Vanilla Sundae with chocolate sauce                                          

8.00

 

Mocha Sundae with chocolate sauce                                           

8.00

 

Brésilienne Sundae                                                                       

8.00

 

Eggnog Sundae                                                                              

10.00

 

Fresh fruit Sundae                                                                         

9.00

Sorbet of lemon

                  1 scoop - 4.00

                 2 scoops - 5.50

                 3 scoops - 7.00

 

Colonel’s Sorbet                                                                            

8.00

Frozen yoghurt with red fruits                                                     

8.50

 

Panna Cotta with red fruits                                                          

8.50

 

Flûte Limoncello                                                                           

8.00

 

Indulgence coffee                                                                          

8.00

 

Creme Brulee                                                                                 

7.00

 

Chocolate lava cake with vanilla ice cream                                

10.00

 

Hot apple pie with vanilla ice cream                                           

9.00